Embracing a paleo lifestyle doesn’t mean sacrificing flavor or family-friendly meals!
In fact, it opens the door to a world of wholesome and delicious ingredients that can create a memorable dining experience for the whole family.
Today we’ll guide you through an easy-to-make, paleo-friendly dinner that will satisfy even the pickiest eaters at your table.
Main Course: Grilled Lemon Herb Chicken Skewers
Ingredients:
- 2 pounds of boneless, skinless chicken breasts, cut into bite-sized chunks
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Mix well to create the marinade.
- Place the chicken chunks in a resealable plastic bag or a shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken chunks onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve the grilled lemon herb chicken skewers with your favorite paleo-friendly side dishes.
Side Dish 1: Roasted Sweet Potato Wedges
Ingredients:
- 4 medium-sized sweet potatoes, peeled and cut into wedges
- 2 tablespoons coconut oil, melted
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss sweet potato wedges with melted coconut oil, paprika, garlic powder, salt, and pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy.
Side Dish 2: Fresh Avocado and Tomato Salad
Ingredients:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, gently combine diced avocados, cherry tomatoes, red onion, and cilantro.
- Drizzle lime juice over the salad and toss gently.
- Season with salt and pepper to taste.
This easy-to-make paleo-friendly dinner is sure to be a hit with your entire family – ours loves it!
Not only is it packed with flavor, but it also aligns with our paleo lifestyle, making it a wholesome and satisfying choice for dinner. Enjoy the meal and the quality time spent together around the table!
Reply to us and let us know how you liked it!