January 3

Deliciously Simple Paleo-Friendly Family Dinner


by Rob Baker

Embracing a paleo lifestyle doesn’t mean sacrificing flavor or family-friendly meals!

In fact, it opens the door to a world of wholesome and delicious ingredients that can create a memorable dining experience for the whole family. 

Today we’ll guide you through an easy-to-make, paleo-friendly dinner that will satisfy even the pickiest eaters at your table.

Main Course: Grilled Lemon Herb Chicken Skewers


  • 2 pounds of boneless, skinless chicken breasts, cut into bite-sized chunks
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste


  • In a bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Mix well to create the marinade.
  • Place the chicken chunks in a resealable plastic bag or a shallow dish and pour the marinade over them.
  • Seal the bag or cover the dish and marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
  • Preheat the grill to medium-high heat.
  • Thread the marinated chicken chunks onto skewers.
  • Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  • Serve the grilled lemon herb chicken skewers with your favorite paleo-friendly side dishes.

Side Dish 1: Roasted Sweet Potato Wedges


  • 4 medium-sized sweet potatoes, peeled and cut into wedges
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss sweet potato wedges with melted coconut oil, paprika, garlic powder, salt, and pepper.
  • Spread the sweet potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes or until the wedges are golden brown and crispy.

Side Dish 2: Fresh Avocado and Tomato Salad


  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste


  • In a large bowl, gently combine diced avocados, cherry tomatoes, red onion, and cilantro.
  • Drizzle lime juice over the salad and toss gently.
  • Season with salt and pepper to taste.

This easy-to-make paleo-friendly dinner is sure to be a hit with your entire family – ours loves it!

Not only is it packed with flavor, but it also aligns with our paleo lifestyle, making it a wholesome and satisfying choice for dinner. Enjoy the meal and the quality time spent together around the table!

Reply to us and let us know how you liked it! 


Food, Healthy Recipes, Paleo, Paleo Diet

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